Bachelor of Science in Nutritional Management and Dietetics, University of Hohenheim, Germany

Post type:- Bachelor

The Bachelor’s study program in Nutritional Management and Dietetics is an innovative and interdisciplinary program that builds the missing bridge between classic, research-focused to practically oriented nutritional science. Besides natural science and biomedical content, well-founded knowledge in the area of dietetics is conveyed that is complemented by interdisciplinary basic knowledge in nutritional psychology and economics.

  • Nutritional Science Competence
  • Specialization Dietetics
  • Multidisciplinary Studies

An interest in

  • health
  • nutrition
  • food products and their manufacturing
  • getting in contact with people
  • knowledge transfer

The following qualities

  • empathy
  • patience
  • commitment to constantly continuing your education in the future

Awareness of

  • changes resulting from dietetics becoming more academic
  • the innovative nature of the study program

Program link

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