Bachelor of Science in Food Science and Biotechnology, University of Hohenheim, Germany

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Post type:- Bachelor

The Bachelor’s study program in Food Science and Biotechnology deals with the scientific methods necessary to develop technological processes for producing foodstuffs and healthcare products. Our students are introduced into the basics of natural sciences and engineering and gain knowledge about biochemical reactions as well as micro-biological and molecular-biological methods.

  • Modern experimental stations and labs
  • Studying products
  • Research-oriented teaching methods
  • Scientific working methods
Specific skills
  • An interest in and a talent for chemistry, biology and physics
  • Delight in conducting experiments
  • An understanding of technical processes and engineering terms
  • An interest in thinking in a business-like manner and a consideration of organizational matters

Program link

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