Bachelor of Science in Food Science, University of Saskatchewan, Canada

admin Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Botany, Cell Biology, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Bachelor

Duration:- 4 year

Careers

Some career opportunities include:

  • Food technologist
  • Animal health technician
  • Primary meat hygiene inspector
  • Quality assurance coordinator
  • Research technician

How To Apply:-

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