Post type:- Bachelor
Requirements:-
Preprofessional Study Time: Students may prepare for the BSc Nutrition and Food Science, Food Science and Technology Specialization by completing their first year in the BSc Nutrition and Food Science, General Program. This program path is a recommendation but is not required, as admission requirements can be met through other post-secondary programs.
Required: A minimum of ★24 (★=units of course weight) transferable to the program
Recommended courses:
BIOL 107 (★3)
CHEM 101, 102, (164 OR 261) (★9)
ENGL (or equivalent) (★6)
MATH 113 or 114 (★3)
NU FS 100 (★3)
STAT 151 (★3)
Free elective (★3)
How To Apply:-
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Program link
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