Bachelor of Science in Nutritional Science , University of Hohenheim, Germany

admin Anatomy, Applied sciences, Biochemistry, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Chemistry, Environmental, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Inorganic, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Nuclear, Organic, Physiology, SCIENCES, Soil biology

Post type:- Bachelor

Nutritional Science focuses on human nutrition in general and in particular on research into the effects of food ingredients on the body’s complex regulatory mechanisms and thus their influence on health. The focus of the Bachelor’s program in Nutritional Science is conveying the basics of natural science and biomedicine.

  • Multidisciplinary Studies
  • Research-oriented teaching methods
  • Scientific working methods
Specific skills An interest in

  • biological science
  • nutrition
  • research

The following qualities

  • Curiosity
  • the ability to deal with information critically
  • perseverance
  • the ability to deal with criticism
  • creativity

Awareness of

  •  academic path
  •  own personal goals

Program link

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