Master of Science in Food and Health Sciences, University of Bayreuth, Germany

Post type:- Master

The program combines content from the food and consumer law, the biology, ecology and biochemistry of food, as well as health economics, business administration and sports science. The interdisciplinary education will initially be divided into three tracks depending on jurisprudence, economics or science education. The students should be assigned to one of these tracks for the first semester according to their educational background. In view of the required professional breadth, the first semester will provide the graduates of the various disciplines with the essential fundamentals of the other disciplines.

Requirements:-

A university degree (or completed degree) with at least the grade “good” (2.5) in one of the following bachelor’s degree programs at the University of Bayreuth (Biology, Biochemistry, Business Administration, Economics, Health Economics, Sport Economics) or equivalent.

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