{"id":3362,"date":"2018-03-26T11:48:24","date_gmt":"2018-03-26T06:18:24","guid":{"rendered":"https:\/\/sarvstudy.com\/old\/?p=3362"},"modified":"2018-03-26T11:56:45","modified_gmt":"2018-03-26T06:26:45","slug":"diploma-in-nutrition-food-service-management-langara-college-canada","status":"publish","type":"post","link":"https:\/\/sarvstudy.com\/old\/diploma-in-nutrition-food-service-management-langara-college-canada\/","title":{"rendered":"Diploma in Nutrition & Food Service Management, Langara College, Canada"},"content":{"rendered":"

Post type:- Diploma<\/h3>\n

Duration:- 2 years<\/h3>\n

The Nutrition and Food Service Management Program provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). The focus of this accredited diploma program is on the health care sector. Langara graduates are in demand both in BC and\u00a0across Canada.<\/p>\n

Requirements:-<\/h3>\n

A minimum grade of 80% in one of the following courses (or equivalent):
\nEnglish 12;
\nEnglish Literature 12; or
\nEnglish 12 First Peoples
\nLPI (Language Proficiency Index) with a minimum of 26 on the essay and one of 5 in English usage, 5 in sentence structure or 10 in reading comprehension.
\nLET (Langara English Test) level 3 or better.
\nSuccessful completion of a post-secondary English or Communications course for which Langara offers university-transfer credit OR “S” in ENGL 1107, 1108, 1110 at Langara College.
\nTOEFL – internet-based (IBT) score of 80, with a minimum of 20 in Reading and Writing and 18 in Speaking and Listening.
\nTOEFL – paper-based 550 with TWE 4.0.
\nIELTS – International Language Testing System – minimum level 6.5 with a minimum of 6.0 in listening and speaking.
\nCAEL 60 overall with essay 60.<\/p>\n

How To Apply:-<\/h3>\n
    \n
  1. Two letters of reference attesting to the abilities that would be an asset in a career in food service management, one of which must be from an employer.<\/li>\n
  2. Resum\u00e9.<\/li>\n
  3. A letter of intent (maximum 2 pages) that explains why the applicant wishes to enter the program and that demonstrates he\/she has an understanding of the role and responsibilities of a Nutrition Manager in a health care setting.<\/li>\n
  4. Valid FoodSafe Level 1 (Basic) or equivalent – completed in the last 5 years.<\/li>\n
  5. Applicants with previous work experience in the food service industry may be eligible for Prior Learning, Flexible Assessment and Recognition (PLFAR) as determined by the Department Chair.<\/li>\n<\/ol>\n

    More details<\/a><\/p>\n

    Program link<\/a><\/p>\n