{"id":3933,"date":"2018-03-31T15:18:27","date_gmt":"2018-03-31T09:48:27","guid":{"rendered":"https:\/\/sarvstudy.com\/old\/?p=3933"},"modified":"2018-03-31T15:18:27","modified_gmt":"2018-03-31T09:48:27","slug":"bachelor-of-science-in-nutrition-and-food-science-university-of-alberta-canada","status":"publish","type":"post","link":"https:\/\/sarvstudy.com\/old\/bachelor-of-science-in-nutrition-and-food-science-university-of-alberta-canada\/","title":{"rendered":"Bachelor of Science in Nutrition and Food Science, University of Alberta, Canada"},"content":{"rendered":"<h3>Post type:- Bachelor<\/h3>\n<h3>Requirements:-<\/h3>\n<p><strong>Preprofessional Study Time:<\/strong>\u00a0 Students may prepare for the BSc Nutrition and Food Science, Food Science and Technology Specialization by completing their first year in the BSc Nutrition and Food Science, General Program. This program path is a recommendation but is not required, as admission requirements can be met through other post-secondary programs.<\/p>\n<p>Required: A minimum of\u00a0<span class=\"credit-star\">\u2605<\/span>24 (\u2605=units of course weight) transferable to the program<\/p>\n<p><strong>Recommended courses:<\/strong><\/p>\n<p>BIOL 107 (<span class=\"credit-star\">\u2605<\/span>3)<br \/>\nCHEM 101, 102, (164 OR 261) (\u26059)<br \/>\nENGL (or equivalent) (\u26056)<br \/>\nMATH 113 or 114 (\u26053)<br \/>\nNU FS 100 (\u26053)<br \/>\nSTAT 151 (\u26053)<br \/>\nFree elective (\u26053)<\/p>\n<h3>How To Apply:-<\/h3>\n<p>Check <a href=\"https:\/\/www.ualberta.ca\/admissions\/international\/admission\" target=\"_blank\" rel=\"noopener\">here<\/a><\/p>\n<p>Program <a href=\"https:\/\/apps.admissions.ualberta.ca\/programs\/ah\/ah115\/ah115\" target=\"_blank\" rel=\"noopener\">link<\/a><\/p>\n<blockquote>\n<p style=\"text-align: center\"><span style=\"color: #800000\"><strong>Let us know your academic interests so that we can search &amp; post programs matching your profile and interests.<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #800000\"><strong><a style=\"color: #800000\" href=\"https:\/\/sarvstudy.com\/old\/register\/\" target=\"_blank\" rel=\"noopener\">Register Now<\/a>\u00a0\u00a0for free.<\/strong><\/span><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Post type:- Bachelor Requirements:- Preprofessional Study Time:\u00a0 Students may prepare for the BSc Nutrition and Food Science, Food Science and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,133,60,55,64,156,436,94,71,152,151,73,74,77,7],"tags":[1924,191,193],"class_list":["post-3933","post","type-post","status-publish","format-standard","hentry","category-anatomy","category-applied-sciences","category-biological-engineering","category-biology","category-cell-biology","category-epidemiology","category-featured","category-food-chemistry","category-immunology","category-medicine","category-medicine-and-health-sciences","category-microbiology","category-molecular-biology","category-physiology","category-sciences","tag-bachelor-of-science-in-nutrition-and-food-science","tag-canada","tag-university-of-alberta"],"publishpress_future_action":{"enabled":false,"date":"2026-05-07 15:38:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/posts\/3933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/comments?post=3933"}],"version-history":[{"count":0,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/posts\/3933\/revisions"}],"wp:attachment":[{"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/media?parent=3933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/categories?post=3933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/tags?post=3933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}