{"id":4018,"date":"2018-04-02T14:34:35","date_gmt":"2018-04-02T09:04:35","guid":{"rendered":"https:\/\/sarvstudy.com\/old\/?p=4018"},"modified":"2018-04-02T14:34:35","modified_gmt":"2018-04-02T09:04:35","slug":"bachelor-of-science-in-nutrition-university-of-saskatchewan-canada","status":"publish","type":"post","link":"https:\/\/sarvstudy.com\/old\/bachelor-of-science-in-nutrition-university-of-saskatchewan-canada\/","title":{"rendered":"Bachelor of Science in Nutrition, University of Saskatchewan, Canada"},"content":{"rendered":"

Post type:- Bachelor<\/h3>\n

Duration:- 4 years<\/h3>\n

Requirements:-<\/h3>\n\n\n\n\n\n\n\n\n\n\n
Course subject<\/strong><\/td>\nCredit units (cu) required **<\/strong><\/td>\nAt uSask<\/strong><\/td>\n<\/tr>\n
General biology<\/td>\n6 cu<\/td>\nBiology 120.3 and 121.3<\/td>\n<\/tr>\n
General chemistry<\/td>\n3 cu<\/td>\nChemistry 112.3<\/td>\n<\/tr>\n
Organic chemistry<\/td>\n3 cu<\/td>\nChemistry 250.3<\/td>\n<\/tr>\n
English literature and composition*<\/td>\n6 cu<\/td>\nEnglish 110.6 OR 6 credit units from English 111.3, 112.3, 113.3 and 114.3 OR French 121.3 (or 122.3) and 125.3 OR Literature 100.6<\/td>\n<\/tr>\n
Psychology or Sociology<\/td>\n6 cu<\/td>\nPsychology 120.3 and 121.3 or Sociology 111.3 and 112.3<\/td>\n<\/tr>\n
Unrestricted electives<\/td>\n6 cu<\/td>\nAny course with a credit of at least 3 cu<\/td>\n<\/tr>\n
Total credit units<\/strong><\/td>\n30 cu<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

How To Apply:-<\/h3>\n

Check here<\/a><\/p>\n

Program link<\/a><\/p>\n

Let us know your academic interests so that we can search & post programs matching your profile and interests.<\/strong><\/span><\/p>\n

Register Now<\/a>\u00a0\u00a0for free.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Post type:- Bachelor Duration:- 4 years Requirements:- Course subject Credit units (cu) required ** At uSask General biology 6 cu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,133,58,60,55,62,64,156,436,94,71,152,151,73,74,161,77,7],"tags":[1961,191,471],"class_list":["post-4018","post","type-post","status-publish","format-standard","hentry","category-anatomy","category-applied-sciences","category-biochemistry","category-biological-engineering","category-biology","category-biotechnology","category-cell-biology","category-epidemiology","category-featured","category-food-chemistry","category-immunology","category-medicine","category-medicine-and-health-sciences","category-microbiology","category-molecular-biology","category-neuroscience","category-physiology","category-sciences","tag-bachelor-of-science-in-nutrition","tag-canada","tag-university-of-saskatchewan"],"publishpress_future_action":{"enabled":false,"date":"2026-05-07 11:19:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/posts\/4018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/comments?post=4018"}],"version-history":[{"count":0,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/posts\/4018\/revisions"}],"wp:attachment":[{"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/media?parent=4018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/categories?post=4018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/tags?post=4018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}