{"id":4032,"date":"2018-04-02T15:19:47","date_gmt":"2018-04-02T09:49:47","guid":{"rendered":"https:\/\/sarvstudy.com\/old\/?p=4032"},"modified":"2018-04-02T15:19:47","modified_gmt":"2018-04-02T09:49:47","slug":"bachelor-of-science-in-food-science-university-of-saskatchewan-canada","status":"publish","type":"post","link":"https:\/\/sarvstudy.com\/old\/bachelor-of-science-in-food-science-university-of-saskatchewan-canada\/","title":{"rendered":"Bachelor of Science in Food Science, University of Saskatchewan, Canada"},"content":{"rendered":"<h3>Post type:- Bachelor<\/h3>\n<h3>Duration:- 4 year<\/h3>\n<p><strong>Careers<\/strong><\/p>\n<div id=\"Careers-subsection-0\" class=\"uofs-subsection\">\n<p>Some career opportunities include:<\/p>\n<ul>\n<li>Food technologist<\/li>\n<li>Animal health technician<\/li>\n<li>Primary meat hygiene inspector<\/li>\n<li>Quality assurance coordinator<\/li>\n<li>Research technician<\/li>\n<\/ul>\n<h3>How To Apply:-<\/h3>\n<p>Check <a href=\"https:\/\/apply.usask.ca\/ellucian.erecruiting.web.external\/Pages\/applicationselection.aspx\" target=\"_blank\" rel=\"noopener\">here<\/a><\/p>\n<p style=\"text-align: center\"><span style=\"color: #800000\"><strong>Let us know your academic interests so that we can search &amp; post programs matching your profile and interests.<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #800000\"><strong><a style=\"color: #800000\" href=\"https:\/\/sarvstudy.com\/old\/register\/\" target=\"_blank\" rel=\"noopener\">Register Now<\/a>\u00a0\u00a0for free.<\/strong><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Post type:- Bachelor Duration:- 4 year Careers Some career opportunities include: Food technologist Animal health technician Primary meat hygiene inspector [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,133,58,60,55,62,63,64,156,436,94,69,71,152,151,73,74,77,7],"tags":[1968,191,471],"class_list":["post-4032","post","type-post","status-publish","format-standard","hentry","category-anatomy","category-applied-sciences","category-biochemistry","category-biological-engineering","category-biology","category-biotechnology","category-botany","category-cell-biology","category-epidemiology","category-featured","category-food-chemistry","category-genetics","category-immunology","category-medicine","category-medicine-and-health-sciences","category-microbiology","category-molecular-biology","category-physiology","category-sciences","tag-bachelor-of-science-in-food-science","tag-canada","tag-university-of-saskatchewan"],"publishpress_future_action":{"enabled":false,"date":"2026-05-07 14:27:07","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/posts\/4032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/comments?post=4032"}],"version-history":[{"count":0,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/posts\/4032\/revisions"}],"wp:attachment":[{"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/media?parent=4032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/categories?post=4032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sarvstudy.com\/old\/wp-json\/wp\/v2\/tags?post=4032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}