Post type:- Bachelor
The Bachelor’s study program in Food Science and Biotechnology deals with the scientific methods necessary to develop technological processes for producing foodstuffs and healthcare products. Our students are introduced into the basics of natural sciences and engineering and gain knowledge about biochemical reactions as well as micro-biological and molecular-biological methods.
- Modern experimental stations and labs
- Studying products
- Research-oriented teaching methods
- Scientific working methods
| Specific skills |
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Program link
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