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April 10, 2018
April 10, 2018

Doctoral program in Molecular Genetics and Biotechnology, University of Nova Gorica, Slovenia

Author By admin Categories Applied sciences, Biological Engineering, Featured, Genetics, Microbiology, Molecular Biology, Neuroscience, Physiology, SCIENCES

Post type:- Doctoral

Requirements:-

  • have completed a 2nd cycle master’s study preogramme;
  • have completed at least a four-year academic undergraduate programme accredited with 240 ECTS credits;
  • have completed a uniform five year master’s study programme accredited with 300 ECTS credits;
  • have completed a specialization after previously finished professional study programme, and had passed additional study obligations within 30 to 60 ECTS credit points;
  • The candidate background in life sciences or biotechnology is highly appreciated.
  • have completed an equivalent program abroad.

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April 10, 2018
April 10, 2018

Doctoral program in Cognitive Science of Language, University of Nova Gorica, Slovenia

Author By admin Categories Anatomy, Applied sciences, Biological Engineering, Biology, Biophysics, Biotechnology, Botany, Epidemiology, Featured, Neuroscience, Pharmacy, Physiology, SCIENCES

Post type:- Doctoral

The Ph.D. program in Cognitive science of language at UNG provides high quality training of young researchers in Linguistics in the context of contemporary Cognitive Science.

The program curriculum is based on the scientific thesis that the endowment for language is encoded in the human biological make-up as a system with computational properties. As such, the program emphasizes integration of analytical tools of modern formal theoretical linguistics and methods of experimental sciences such as psycholinguistics and neurolinguistics which concern themselves with studying the psychological and neurological reality of language.

Requirements:-

  • have completed a 2nd cycle master’s study preogramme;
  • have completed at least a four-year academic undergraduate programme accredited with 240 ECTS credits.
  • have completed a uniform five year master’s study programme accredited with 300 ECTS credits.
  • have completed a specialization after previously finished professional study programme, and had passed additional study obligations within 30 to 60 ECTS credit points.
  • have completed an equivalent program abroad.

More information

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April 10, 2018
April 10, 2018

Bachelor’s program in Viticulture and Enology, University of Nova Gorica, Slovenia

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Botany, Cell Biology, Epidemiology, Featured, Genetics, Immunology, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Bachelor

The Viticulture and Enology (V&E) programme is a first-level undergraduate study programme that takes three years to complete. The programme is uniform throughout the first two years and offers good fundamental knowledge of natural sciences and the economy as well as more professional knowledge in Viticulture, Enology and wine marketing.

Requirements:-

The admission requirement for viticulture and enology programme is a matura, vocational matura or final examination after the completion of four-year secondary education programme or its equivalent. If the number of students pre-registered for enrolment greatly exceeds the number of places available, the admission is limited. In selecting the candidates, the grade-point average of the matura, vocational matura or secondary school final examination (60 %) and the grade-point average of the 3rd and 4th year in secondary school (40 %) shall be taken into account.

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April 6, 2018
April 6, 2018

Master of Science in Climate & Environmental Sciences, University of Erlangen-Nuremberg, Germany

Author By admin Categories Applied sciences, Biochemistry, Biological Engineering, Botany, Climatology, Cosmology, Earth sciences and Space Sciences, Environmental, Environmental Science, Featured, Geology, Oceanography, SCIENCES

Post type:- Master

Environmental processes and dynamics encompass many aspects of physical systems on global, regional and local scales. Accelerating climate change alters hydrological processes and biogeochemical turnover rates, affect landscape dynamics and ecological systems. These changes impose fundamental research challenges and, as a consequence, increase the volume of spatial data. These changes are studied by the Institute of Geography in Erlangen from different research perspectives.

Requirements:-

Applicants are required to have a Bachelor’s degree (or equivalent qualification) in Physical Geography or an adjacent scientific discipline (e.g. bio and environmental sciences, climate sciences, meteorology, geoinformatics, landscape ecology, ecosystem research and ecosystem management, agricultural sciences, and forestry), which was awarded with „good“ or „very good“.

Applicants have to proof intermediate knowledge of the English language (level B2) according to the Common European Framework of Reference for Languages or an equivalent score in an internationally recognised test. The proficiency of a basic knowledge of German (A1) has to be proven within the first academic year.

More details

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April 6, 2018
April 6, 2018

Master of Science in Food Chemistry, Karlsruhe Institute of Technology, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Master

Duration:- 2 years

Requirements:-

  • a bachelor’s degree or at least equivalent professional qualification at a university, college, Berufsakademie, dual university or foreign university. The study must have been completed with a minimum of 180 ECTS credits and with a minimum of three years of standard period of study in the Food Chemistry degree course or a subject-related degree program
  • An internship of at least 35 credit points in the subjects Inorganic Chemistry, Physical Chemistry, Organic Chemistry and Biology as well as internships in the field of food analysis amounting to at least 25 credit points
  • that there is no definitive failure in the course of studies in Food Chemistry or a related course of study with substantially the same content and that the right to an examination still exists for other reasons
  • For applicants whose native language is not German, proof of sufficient knowledge of the German language is required by presenting a certificate in accordance with the regulations of the KIT admission and enrollment regulations, as amended.

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April 6, 2018
April 6, 2018

Bachelor of Science in Nutritional Management and Dietetics, University of Hohenheim, Germany

Author By admin Categories Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, BUSINESS, Cell Biology, Economics, Epidemiology, Featured, Genetics, Immunology, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Pharmacy, Physiology, SCIENCES

Post type:- Bachelor

The Bachelor’s study program in Nutritional Management and Dietetics is an innovative and interdisciplinary program that builds the missing bridge between classic, research-focused to practically oriented nutritional science. Besides natural science and biomedical content, well-founded knowledge in the area of dietetics is conveyed that is complemented by interdisciplinary basic knowledge in nutritional psychology and economics.

  • Nutritional Science Competence
  • Specialization Dietetics
  • Multidisciplinary Studies

An interest in

  • health
  • nutrition
  • food products and their manufacturing
  • getting in contact with people
  • knowledge transfer

The following qualities

  • empathy
  • patience
  • commitment to constantly continuing your education in the future

Awareness of

  • changes resulting from dietetics becoming more academic
  • the innovative nature of the study program

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April 6, 2018
April 6, 2018

Bachelor of Science in Nutritional Science , University of Hohenheim, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Chemistry, Environmental, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Inorganic, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Nuclear, Organic, Physiology, SCIENCES, Soil biology

Post type:- Bachelor

Nutritional Science focuses on human nutrition in general and in particular on research into the effects of food ingredients on the body’s complex regulatory mechanisms and thus their influence on health. The focus of the Bachelor’s program in Nutritional Science is conveying the basics of natural science and biomedicine.

  • Multidisciplinary Studies
  • Research-oriented teaching methods
  • Scientific working methods
Specific skills An interest in

  • biological science
  • nutrition
  • research

The following qualities

  • Curiosity
  • the ability to deal with information critically
  • perseverance
  • the ability to deal with criticism
  • creativity

Awareness of

  •  academic path
  •  own personal goals

Program link

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April 6, 2018
April 6, 2018

Bachelor of Science in Food Science and Biotechnology, University of Hohenheim, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Engineering and Technology, Epidemiology, Featured, Food Chemistry, Immunology, Medicine, Medicine and Health Sciences, Molecular Biology, Neuroscience, Physiology, SCIENCES, Soil biology

Post type:- Bachelor

The Bachelor’s study program in Food Science and Biotechnology deals with the scientific methods necessary to develop technological processes for producing foodstuffs and healthcare products. Our students are introduced into the basics of natural sciences and engineering and gain knowledge about biochemical reactions as well as micro-biological and molecular-biological methods.

  • Modern experimental stations and labs
  • Studying products
  • Research-oriented teaching methods
  • Scientific working methods
Specific skills
  • An interest in and a talent for chemistry, biology and physics
  • Delight in conducting experiments
  • An understanding of technical processes and engineering terms
  • An interest in thinking in a business-like manner and a consideration of organizational matters

Program link

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April 6, 2018
April 6, 2018

Bachelor of Science in Agricultural Sciences, University of Hohenheim, Germany

Author By admin Categories Agricultural sciences, Applied sciences, Biochemistry, Biology, Biophysics, Biotechnology, Cell Biology, Epidemiology, Featured, Medicine, Microbiology, Molecular Biology, Neuroscience, Physiology, SCIENCES, Soil biology

Post type:- Bachelor

The Bachelor’s program in Agricultural Sciences prepares you to understand the many different facets of agricultural production. You learn to evaluate ecological and economic effects, recognize problems and challenges, and further develop agricultural production systems. You are then qualified for interesting professions.

  • Practical studies in all areas of agriculture
  • Outstanding international reputation
  • Interesting career prospects

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April 6, 2018
April 6, 2018

Bachelor of Science in Agricultural Biology, University of Hohenheim, Germany

Author By admin Categories Agricultural sciences, Applied sciences, Biochemistry, Biological Engineering, Biology, Biophysics, Botany, Cell Biology, Epidemiology, Featured, Immunology, Molecular Biology, Physiology, SCIENCES

Post type:- Bachelor

Agricultural Biology looks at complex biological systems of plants, animals, and soil in the agricultural sector. Applying this natural science knowledge to specific problems in modern agricultural production allows for a optimization and further development of the global agricultural system for food security, sustainability, and social acceptance.

  • Unique combination of Agricultural Sciences and Biology
  • Teaching and research competencies in 70 fields of expertise
  • Outstanding international reputation

Program link

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