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Category Archives: Anatomy

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April 10, 2018
April 10, 2018

Master program in Epidemiology, Ludwig Maximilian University of Munich, Germany

Author By admin Categories Anatomy, Applied sciences, Biological Engineering, Biology, Biomedical Engineering, Cell Biology, Epidemiology, Featured, Genetics, Immunology, Medicine, Microbiology, Molecular Biology, Neuroscience, Physiology, SCIENCES

Post type:- Master

Duration:-4 semesters

The University of Munich is Germany’s sixth-oldest university in continuous operation.Originally established in Ingolstadt in 1472 by Duke Ludwig IX of Bavaria-Landshut, the university was moved in 1800 to Landshut by King Maximilian I of Bavaria when Ingolstadt was threatened by the French, before being relocated to its present-day location in Munich in 1826 by King Ludwig I of Bavaria. In 1802, the university was officially named Ludwig-Maximilians-Universität by King Maximilian I of Bavaria in his as well as the university’s original founder’s honour

Requirements:-

Candidates must hold a bachelor degree in medicine, pharmacy, natural sciences, psychology, social sciences, statistics, sport science, economics and business administration, law and communication science, or another health science-related discipline. They must also speak excellent English and pass a special entrance exam.

 

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April 10, 2018
April 10, 2018

Doctoral program in Cognitive Science of Language, University of Nova Gorica, Slovenia

Author By admin Categories Anatomy, Applied sciences, Biological Engineering, Biology, Biophysics, Biotechnology, Botany, Epidemiology, Featured, Neuroscience, Pharmacy, Physiology, SCIENCES

Post type:- Doctoral

The Ph.D. program in Cognitive science of language at UNG provides high quality training of young researchers in Linguistics in the context of contemporary Cognitive Science.

The program curriculum is based on the scientific thesis that the endowment for language is encoded in the human biological make-up as a system with computational properties. As such, the program emphasizes integration of analytical tools of modern formal theoretical linguistics and methods of experimental sciences such as psycholinguistics and neurolinguistics which concern themselves with studying the psychological and neurological reality of language.

Requirements:-

  • have completed a 2nd cycle master’s study preogramme;
  • have completed at least a four-year academic undergraduate programme accredited with 240 ECTS credits.
  • have completed a uniform five year master’s study programme accredited with 300 ECTS credits.
  • have completed a specialization after previously finished professional study programme, and had passed additional study obligations within 30 to 60 ECTS credit points.
  • have completed an equivalent program abroad.

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April 10, 2018
April 10, 2018

Bachelor’s program in Viticulture and Enology, University of Nova Gorica, Slovenia

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Botany, Cell Biology, Epidemiology, Featured, Genetics, Immunology, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Bachelor

The Viticulture and Enology (V&E) programme is a first-level undergraduate study programme that takes three years to complete. The programme is uniform throughout the first two years and offers good fundamental knowledge of natural sciences and the economy as well as more professional knowledge in Viticulture, Enology and wine marketing.

Requirements:-

The admission requirement for viticulture and enology programme is a matura, vocational matura or final examination after the completion of four-year secondary education programme or its equivalent. If the number of students pre-registered for enrolment greatly exceeds the number of places available, the admission is limited. In selecting the candidates, the grade-point average of the matura, vocational matura or secondary school final examination (60 %) and the grade-point average of the 3rd and 4th year in secondary school (40 %) shall be taken into account.

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April 6, 2018
April 6, 2018

Master of Science in Food Chemistry, Karlsruhe Institute of Technology, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Master

Duration:- 2 years

Requirements:-

  • a bachelor’s degree or at least equivalent professional qualification at a university, college, Berufsakademie, dual university or foreign university. The study must have been completed with a minimum of 180 ECTS credits and with a minimum of three years of standard period of study in the Food Chemistry degree course or a subject-related degree program
  • An internship of at least 35 credit points in the subjects Inorganic Chemistry, Physical Chemistry, Organic Chemistry and Biology as well as internships in the field of food analysis amounting to at least 25 credit points
  • that there is no definitive failure in the course of studies in Food Chemistry or a related course of study with substantially the same content and that the right to an examination still exists for other reasons
  • For applicants whose native language is not German, proof of sufficient knowledge of the German language is required by presenting a certificate in accordance with the regulations of the KIT admission and enrollment regulations, as amended.

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April 6, 2018
April 6, 2018

Bachelor of Science in Nutritional Science , University of Hohenheim, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Chemistry, Environmental, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Inorganic, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Nuclear, Organic, Physiology, SCIENCES, Soil biology

Post type:- Bachelor

Nutritional Science focuses on human nutrition in general and in particular on research into the effects of food ingredients on the body’s complex regulatory mechanisms and thus their influence on health. The focus of the Bachelor’s program in Nutritional Science is conveying the basics of natural science and biomedicine.

  • Multidisciplinary Studies
  • Research-oriented teaching methods
  • Scientific working methods
Specific skills An interest in

  • biological science
  • nutrition
  • research

The following qualities

  • Curiosity
  • the ability to deal with information critically
  • perseverance
  • the ability to deal with criticism
  • creativity

Awareness of

  •  academic path
  •  own personal goals

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April 6, 2018
April 6, 2018

Bachelor of Science in Food Science and Biotechnology, University of Hohenheim, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Engineering and Technology, Epidemiology, Featured, Food Chemistry, Immunology, Medicine, Medicine and Health Sciences, Molecular Biology, Neuroscience, Physiology, SCIENCES, Soil biology

Post type:- Bachelor

The Bachelor’s study program in Food Science and Biotechnology deals with the scientific methods necessary to develop technological processes for producing foodstuffs and healthcare products. Our students are introduced into the basics of natural sciences and engineering and gain knowledge about biochemical reactions as well as micro-biological and molecular-biological methods.

  • Modern experimental stations and labs
  • Studying products
  • Research-oriented teaching methods
  • Scientific working methods
Specific skills
  • An interest in and a talent for chemistry, biology and physics
  • Delight in conducting experiments
  • An understanding of technical processes and engineering terms
  • An interest in thinking in a business-like manner and a consideration of organizational matters

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April 5, 2018
April 5, 2018

Bachelor of Science in Bio-physiology, University of Winnipeg, Canada

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Epidemiology, Featured, Immunology, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Neuroscience, Physiology, SCIENCES

Post type:-Bachelor

Duration:- 4 year

Biopsychology is firmly based in the natural sciences, with intense study of molecular, biochemical,
anatomical, physiological, behavioural, and developmental approaches. The core program has required
elements in Biology, Chemistry, and Psychology.  candidate will gain an
understanding of comparative anatomy, cellular biology, and human behaviour.candidate will obtain experience in up-to-date laboratory techniques and procedures.

Requirements:-

In addition to meeting The University of Winnipeg’s general admission requirements, candidate must have Chemistry 40S and either Pre-Calculus Mathematics 40S or Applied Mathematics 40S

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April 5, 2018
April 5, 2018

Bachelor of Science in Bioanthropology, University of Winnipeg, Canada

Author By admin Categories Anatomy, Anthropology, Applied sciences, Archaeology, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Environmental Science, Epidemiology, Evolutionary Biology, Featured, Genetics, Medicine, Medicine and Health Sciences, Microbiology, Physiology, SCIENCES

Post type:- Bachelor

Duration:- 3 year

This program combines the information and methodologies of anatomy, physical anthropology, archaeology,
biochemistry, and biology with the techniques of the physical sciences to examine human biological systems
of the past and present. The core program has required elements in biology, chemistry, and anthropology.
Candidate will gain an understanding of comparative anatomy, cellular biology, and methods in human and primate
evolution and archaeology, and obtain experience in up-to-date laboratory techniques and procedures.

Requirements:-

In addition to meeting The University of Winnipeg’s general admission requirements, candidate must have
Chemistry 40S and either Pre-Calculus Mathematics 40S or Applied Mathematics 40S.

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April 5, 2018
April 5, 2018

Master Program in Neuroscience, Ludwig Maximilian University of Munich, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Chemistry, Epidemiology, Featured, Genetics, Immunology, Medicine, Microbiology, Molecular Biology, Neuroscience, Physiology, SCIENCES

Post type:- Master

This new master program in Neurosciences is supported by the Elite Network of Bavaria and embedded in the Graduate School of Systemic Neurosciences, which provides state-of-the-art training with nationally and internationally renowned professors. Key focus areas include systemic neurosciences, molecular and cellular neurosciences.

Requirements:-

Candidates must hold a bachelor degree and must have a good command of the English Language.

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April 5, 2018
April 5, 2018

Master of Science in Neuro-Cognitive Psychology, Ludwig Maximilian University of Munich, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Chemistry, Epidemiology, Featured, Genetics, Immunology, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Neuroscience, Pharmacy, Physiology, Psychology, SCIENCES

Post type:- Master

The Neuro-Cognitive Psychology (NCP) program aims to provide a selected group of students from around the world with a state-of-the-art education in this brain research-oriented discipline of psychology. The international master program is taught by leading scientists in their fields, both at LMU Munich, the home institution, and at national and European partner institutions

Requirements:-

Candidates must hold a B.Sc. or equivalent degree (e.g. Vordiplom plus 2 semesters in psychology, biology, medicine, or related subjects), provide proof of thorough proficiency in English, and have excellent grades.

Program link

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