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Category Archives: Biotechnology

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April 16, 2018
April 16, 2018

DOCTOR OF PHILOSOPHY IN BIOMEDICAL ENGINEERING, University of British Columbia, Canada

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biomedical Engineering, Biophysics, Biotechnology, Botany, Cell Biology, Epidemiology, Featured, Medicine, Molecular Biology, SCIENCES

Post type:- Doctoral

Requirements:-

TOEFL (IBT) OVERALL SCORE REQUIREMENT

93
 22
 21
 22
 21

IELTS OVERALL SCORE REQUIREMENT

6.5
 6.0
 6.0
 6.0
 6.0
Program link

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April 16, 2018
April 16, 2018

MASTER OF SCIENCE IN ATMOSPHERIC SCIENCE, University of British Columbia, Canada

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biophysics, Biotechnology, Botany, Cell Biology, Climatology, Cosmology, Earth sciences and Space Sciences, Environmental Science, Featured, Immunology, Medicine and Health Sciences, Microbiology, Molecular Biology, SCIENCES

Post type:- Master

Requirements:-

TOEFL (IBT) OVERALL SCORE REQUIREMENT

100
 22
 22
 22
 23

IELTS OVERALL SCORE REQUIREMENT

7.0
 6.5
 6.5
 6.5
 7.0

Program link

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April 16, 2018
April 16, 2018

DOCTOR OF PHILOSOPHY IN APPLIED ANIMAL BIOLOGY, University of British Columbia, Canada

Author By admin Categories Anatomy, Applied sciences, Astrobiology, Biochemistry, Biogeography, Biological Engineering, Biology, Biotechnology, Botany, Cell Biology, Ecology, Epidemiology, Featured, Genetics, Immunology, Medicine, Molecular Biology, Pharmacy, Physiology, SCIENCES

Post type:- Doctoral

Requirements:-

TOEFL (IBT) OVERALL SCORE REQUIREMENT

90
 22
 21
 22
 21

IELTS OVERALL SCORE REQUIREMENT

6.5
 6.0
 6.0
 6.0
 6.0
Program link

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April 16, 2018
April 16, 2018

MASTER OF SCIENCE IN AGRICULTURAL ECONOMICS, University of British Columbia, Canada

Author By admin Categories Agricultural sciences, Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biophysics, Biotechnology, Botany, Cell Biology, Economics, Epidemiology, Featured, Genetics, Immunology, Medicine, Molecular Biology, Physiology, SCIENCES

Post type:- Master

The Food and Resource Economics (FRE) Group offers both a research master’s degree, the Master of Science (M.Sc.) in Agricultural Economics, and a professional master’s degree, the Master of Food and Resource Economics (M.F.R.E.). The M.Sc. is designed for careers where research is a main component, while the M.F.R.E. is designed for careers in industry or government.

Requirements:-

TOEFL (IBT) OVERALL SCORE REQUIREMENT

90
 22
 21
 22
 21

IELTS OVERALL SCORE REQUIREMENT

6.5
 6.0
 6.0
 6.0
 6.0
Program link

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April 10, 2018
April 10, 2018

Master of science in Organismic Biology, Evolutionary Biology and Paleaobiology, University of Bonn, Germany

Author By admin Categories Anatomy, Applied sciences, Biological Engineering, Biology, Biotechnology, Botany, Cell Biology, Epidemiology, Featured, Genetics, Immunology, Medicine, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Master

Duration:- 2 years

Deadline:- 30th April,2018

The M.Sc. OEP-Biology is a research-oriented, international study programme taught in English, which aims at providing students with a broad understanding of all aspects of Organismic Biology. Evolutionary biology and biodiversity research connect various disciplines such as Systematics, Phylogeny, Palaeobiology,

Requirements:-

 Language Requirements
TOEFL 550 or computer TOEFL 213, IELTS 6.0 or equivalent proof of proficiency in English.
Academic/Other Requirements B.Sc. in the Biology or Geo-Sciences (with emphasis on Palaeontology).
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April 10, 2018
April 10, 2018

Master of science in Molecular Biology and Biotechnology, University of Bonn, Germany

Author By admin Categories Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Ecology, Epidemiology, Featured, Immunology, Medicine, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Master

Duration:- 2 years

Requirements:-

Language Requirements
TOEFL score PBT 550 or CBT 213 or iBT 79, or IELTS overall band score 6.0, with a favorable distribution of points in the listening, reading, writing, and speaking parts.
Academic/Other Requirements
A pertinent first university degree qualifying for a career (Bachelor, Diplom, State Examination) in one of the disciplines: agricultural science, biochemistry, bioengineering, biology, biotechnology, chemistry, nutrition, food-chemistry, food technology, medicine, pharmacy (for applicants from German universities: 2nd part of the pharmaceutical examination), dentistry or equivalent degree.
Practicals of 80 hours each in the subjects biochemistry, molecular biology (molecular genetics), microbiology, and cell biology.
Program link

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April 10, 2018
April 10, 2018

Doctoral program in Cognitive Science of Language, University of Nova Gorica, Slovenia

Author By admin Categories Anatomy, Applied sciences, Biological Engineering, Biology, Biophysics, Biotechnology, Botany, Epidemiology, Featured, Neuroscience, Pharmacy, Physiology, SCIENCES

Post type:- Doctoral

The Ph.D. program in Cognitive science of language at UNG provides high quality training of young researchers in Linguistics in the context of contemporary Cognitive Science.

The program curriculum is based on the scientific thesis that the endowment for language is encoded in the human biological make-up as a system with computational properties. As such, the program emphasizes integration of analytical tools of modern formal theoretical linguistics and methods of experimental sciences such as psycholinguistics and neurolinguistics which concern themselves with studying the psychological and neurological reality of language.

Requirements:-

  • have completed a 2nd cycle master’s study preogramme;
  • have completed at least a four-year academic undergraduate programme accredited with 240 ECTS credits.
  • have completed a uniform five year master’s study programme accredited with 300 ECTS credits.
  • have completed a specialization after previously finished professional study programme, and had passed additional study obligations within 30 to 60 ECTS credit points.
  • have completed an equivalent program abroad.

More information

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April 10, 2018
April 10, 2018

Bachelor’s program in Viticulture and Enology, University of Nova Gorica, Slovenia

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Botany, Cell Biology, Epidemiology, Featured, Genetics, Immunology, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Bachelor

The Viticulture and Enology (V&E) programme is a first-level undergraduate study programme that takes three years to complete. The programme is uniform throughout the first two years and offers good fundamental knowledge of natural sciences and the economy as well as more professional knowledge in Viticulture, Enology and wine marketing.

Requirements:-

The admission requirement for viticulture and enology programme is a matura, vocational matura or final examination after the completion of four-year secondary education programme or its equivalent. If the number of students pre-registered for enrolment greatly exceeds the number of places available, the admission is limited. In selecting the candidates, the grade-point average of the matura, vocational matura or secondary school final examination (60 %) and the grade-point average of the 3rd and 4th year in secondary school (40 %) shall be taken into account.

Program link

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April 6, 2018
April 6, 2018

Master of Science in Food Chemistry, Karlsruhe Institute of Technology, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Master

Duration:- 2 years

Requirements:-

  • a bachelor’s degree or at least equivalent professional qualification at a university, college, Berufsakademie, dual university or foreign university. The study must have been completed with a minimum of 180 ECTS credits and with a minimum of three years of standard period of study in the Food Chemistry degree course or a subject-related degree program
  • An internship of at least 35 credit points in the subjects Inorganic Chemistry, Physical Chemistry, Organic Chemistry and Biology as well as internships in the field of food analysis amounting to at least 25 credit points
  • that there is no definitive failure in the course of studies in Food Chemistry or a related course of study with substantially the same content and that the right to an examination still exists for other reasons
  • For applicants whose native language is not German, proof of sufficient knowledge of the German language is required by presenting a certificate in accordance with the regulations of the KIT admission and enrollment regulations, as amended.

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April 6, 2018
April 6, 2018

Bachelor of Science in Nutritional Management and Dietetics, University of Hohenheim, Germany

Author By admin Categories Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, BUSINESS, Cell Biology, Economics, Epidemiology, Featured, Genetics, Immunology, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Pharmacy, Physiology, SCIENCES

Post type:- Bachelor

The Bachelor’s study program in Nutritional Management and Dietetics is an innovative and interdisciplinary program that builds the missing bridge between classic, research-focused to practically oriented nutritional science. Besides natural science and biomedical content, well-founded knowledge in the area of dietetics is conveyed that is complemented by interdisciplinary basic knowledge in nutritional psychology and economics.

  • Nutritional Science Competence
  • Specialization Dietetics
  • Multidisciplinary Studies

An interest in

  • health
  • nutrition
  • food products and their manufacturing
  • getting in contact with people
  • knowledge transfer

The following qualities

  • empathy
  • patience
  • commitment to constantly continuing your education in the future

Awareness of

  • changes resulting from dietetics becoming more academic
  • the innovative nature of the study program

Program link

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