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Category Archives: Food Chemistry

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April 16, 2018
April 16, 2018

MASTER OF SCIENCE IN INTERDISCIPLINARY ONCOLOGY, University of British Columbia, Canada

Author By admin Categories Analytical, Anatomy, Applied sciences, Biochemistry, Biochemistry, Biological Engineering, Biology, Biomedical Engineering, Biophysics, Biotechnology, Cell Biology, Chemistry, Cosmology, Engineering and Technology, Environmental, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Inorganic, Medicine, Microbiology, Molecular Biology, Organic, Pharmacy, Physiology, SCIENCES

Post type:- Master

Requirements:-

TOEFL (IBT) OVERALL SCORE REQUIREMENT

100
 22
 24
 22
 22

IELTS OVERALL SCORE REQUIREMENT

7.0
 6.5
 6.5
 6.5
 6.5
Program link

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April 16, 2018
April 16, 2018

MASTER OF SCIENCE IN HUMAN NUTRITION, University of British Columbia, Canada

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biophysics, Biotechnology, Botany, Cell Biology, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Medicine, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Master

Requirements:-

TOEFL (IBT) OVERALL SCORE REQUIREMENT

90
 22
 21
 22
 21

IELTS OVERALL SCORE REQUIREMENT

6.5
 6.0
 6.0
 6.0
 6.0
Program link

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April 16, 2018
April 16, 2018

MASTER OF SCIENCE IN GENOME SCIENCE AND TECHNOLOGY, University of British Columbia, Canada

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biochemistry, Biological Engineering, Biology, Biomedical Engineering, Biophysics, Biotechnology, Cell Biology, Epidemiology, Featured, Food Chemistry, Genetics, Geochemistry, Immunology, Medicine, Molecular Biology, Physiology, SCIENCES

Post type:- Master

Requirements:-

TOEFL (IBT) OVERALL SCORE REQUIREMENT

100
 22
 21
 22
 21

IELTS OVERALL SCORE REQUIREMENT

7.0
 6.5
 6.5
 6.5
 6.5
Program link

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April 16, 2018
April 16, 2018

MASTER OF SCIENCE IN FOOD SCIENCE, University of British Columbia, Canada

Author By admin Categories Anatomy, Applied sciences, Biological Engineering, Biology, Cell Biology, Epidemiology, Food Chemistry, Genetics, Immunology, Medicine, Microbiology, Molecular Biology, Neuroscience, Physiology, SCIENCES, Soil biology

Post type:- Master

Requirements:-

TOEFL (IBT) OVERALL SCORE REQUIREMENT

90
 22
 21
 22
 21

IELTS OVERALL SCORE REQUIREMENT

6.5
 6.0
 6.0
 6.0
 6.0
Program link

Let us know your academic interests so that we can search & post programs matching your profile and interests.

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April 16, 2018
April 16, 2018

MASTER OF SCIENCE IN CHEMISTRY, University of British Columbia, Canada

Author By admin Categories Analytical, Applied sciences, Astrochemistry, Biochemistry, Chemistry, Environmental, Featured, Food Chemistry, Inorganic, Materials Science, Nuclear, Organic, Physical, Radiochemistry, SCIENCES, Theoretical

Post type:- Master

Requirements:-

TOEFL (IBT) OVERALL SCORE REQUIREMENT

92
 23
 22
 23
 22

IELTS OVERALL SCORE REQUIREMENT

6.5
 6.0
 6.0
 6.0
 6.0
Program link

Let us know your academic interests so that we can search & post programs matching your profile and interests.

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April 6, 2018
April 6, 2018

Master of Science in Food Chemistry, Karlsruhe Institute of Technology, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Master

Duration:- 2 years

Requirements:-

  • a bachelor’s degree or at least equivalent professional qualification at a university, college, Berufsakademie, dual university or foreign university. The study must have been completed with a minimum of 180 ECTS credits and with a minimum of three years of standard period of study in the Food Chemistry degree course or a subject-related degree program
  • An internship of at least 35 credit points in the subjects Inorganic Chemistry, Physical Chemistry, Organic Chemistry and Biology as well as internships in the field of food analysis amounting to at least 25 credit points
  • that there is no definitive failure in the course of studies in Food Chemistry or a related course of study with substantially the same content and that the right to an examination still exists for other reasons
  • For applicants whose native language is not German, proof of sufficient knowledge of the German language is required by presenting a certificate in accordance with the regulations of the KIT admission and enrollment regulations, as amended.

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April 6, 2018
April 6, 2018

Bachelor of Science in Nutritional Science , University of Hohenheim, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Chemistry, Environmental, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Inorganic, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Nuclear, Organic, Physiology, SCIENCES, Soil biology

Post type:- Bachelor

Nutritional Science focuses on human nutrition in general and in particular on research into the effects of food ingredients on the body’s complex regulatory mechanisms and thus their influence on health. The focus of the Bachelor’s program in Nutritional Science is conveying the basics of natural science and biomedicine.

  • Multidisciplinary Studies
  • Research-oriented teaching methods
  • Scientific working methods
Specific skills An interest in

  • biological science
  • nutrition
  • research

The following qualities

  • Curiosity
  • the ability to deal with information critically
  • perseverance
  • the ability to deal with criticism
  • creativity

Awareness of

  •  academic path
  •  own personal goals

Program link

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April 6, 2018
April 6, 2018

Bachelor of Science in Food Science and Biotechnology, University of Hohenheim, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Engineering and Technology, Epidemiology, Featured, Food Chemistry, Immunology, Medicine, Medicine and Health Sciences, Molecular Biology, Neuroscience, Physiology, SCIENCES, Soil biology

Post type:- Bachelor

The Bachelor’s study program in Food Science and Biotechnology deals with the scientific methods necessary to develop technological processes for producing foodstuffs and healthcare products. Our students are introduced into the basics of natural sciences and engineering and gain knowledge about biochemical reactions as well as micro-biological and molecular-biological methods.

  • Modern experimental stations and labs
  • Studying products
  • Research-oriented teaching methods
  • Scientific working methods
Specific skills
  • An interest in and a talent for chemistry, biology and physics
  • Delight in conducting experiments
  • An understanding of technical processes and engineering terms
  • An interest in thinking in a business-like manner and a consideration of organizational matters

Program link

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April 5, 2018
April 5, 2018

Master of Science in Biotechnology and Chemical Engineering, University of Bayreuth, Germany

Author By admin Categories Analytical, Anatomy, Applied sciences, Astrochemistry, Biochemistry, Biochemistry, Biological Engineering, Biology, Biotechnology, Chemical Engineering, Chemistry, Environmental, Featured, Food Chemistry, Geochemistry, Inorganic, Nuclear, Organic, Physical, SCIENCES

Post type:- Master

The biotechnical and chemical industries face new challenges in the 21st century. Biotechnical processes must be integrated into classical chemical engineering. At the same time, the challenges of energy and raw material change must be overcome. Nanomaterials, ionic fluids, biocomposites and bioinspired materials open up new opportunities in materials science; Biopharmaceuticals, biomaterials and cell-based constructs new therapies and thus advances in medicine.

Requirements:-

The prerequisite for participation in the degree program is a first engineering degree (Bachelor of Science) at a university in Germany or abroad.

Language skills: German DSH-2

How To Apply:-

The application is made in writing directly to the chairman of the examination board with the following documents:

  • Motivation letter
  • curriculum vitae
  • Module Handbook of the Bachelor Program
  • Proof (sheet music) of the services provided so far. The score sheet should show the extent of the successfully completed events. For a better estimation of the comparability, it is essential to quote credit points and semester hours.

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April 4, 2018
April 4, 2018

Master of Science in Food and Health Sciences, University of Bayreuth, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Botany, Cell Biology, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Neuroscience, SCIENCES

Post type:- Master

The program combines content from the food and consumer law, the biology, ecology and biochemistry of food, as well as health economics, business administration and sports science. The interdisciplinary education will initially be divided into three tracks depending on jurisprudence, economics or science education. The students should be assigned to one of these tracks for the first semester according to their educational background. In view of the required professional breadth, the first semester will provide the graduates of the various disciplines with the essential fundamentals of the other disciplines.

Requirements:-

A university degree (or completed degree) with at least the grade “good” (2.5) in one of the following bachelor’s degree programs at the University of Bayreuth (Biology, Biochemistry, Business Administration, Economics, Health Economics, Sport Economics) or equivalent.

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