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Category Archives: Immunology

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April 10, 2018
April 10, 2018

Master of science in Medical Immunosciences and Infection, University of Bonn, Germany

Author By admin Categories Anatomy, Biological Engineering, Biology, Featured, Genetics, Immunology, Parasitology, Physiology

Post type:- Master

Duration:- 2 years

Requirements:-

 Applicants should have completed a qualifying degree (e.g. Bachelor’s degree) from a German or foreign college or university in the fields of (Molecular) Biomedicine, Biochemistry, Chemistry, Pharmacy, Biotechnology, Biology, Human Biology or Medicine (2nd State Examination) or in a related field. The degree must have been completed with the mark 2.3 (“good”, grade B) or better.
Prerequisite courses include:
Immunology, Pharmacology, Biochemistry, Anatomy or Physiology with a total of at least 30 CPs, as well as Chemistry, Genetics, Developmental Biology, Molecular Biology, Cell Biology or Microbiology with a total of at least 30 CPs, as well as lab experience in at least one of the fields above with a total of at least 20 CP
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April 10, 2018
April 10, 2018

Master of science in Immunobiology: from molecules to integrative systems, University of Bonn, Germany

Author By admin Categories Applied sciences, Biochemistry, Biology, Cell Biology, Epidemiology, Featured, Immunology, Medicine and Health Sciences, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Master

Duration:- 2 years

Current developments in the field of immunology demonstrate that molecular mechanisms regulating the immune system are still poorly understood. Additionally, it´s becoming clear that a system-biological approach including bio-informatical analysis of transcriptomes and epigenetic alterations in single immune cells is indispensable to fully understand complex immunological processes.

Requirements:-

The principal admission requirement for the M.Sc. program is a Bachelor’s degree (or equivalent) in molecular biomedicine, immunology, biology, molecular biology, biochemistry, bio-informatics or related fields. Applicants must have conducted an experimental bachelor thesis or a thesis in the field of bioinformatics.
All courses are held in English. Applicants who are not native speakers of English should demonstrate adequate competence of the English language by acceptable results on an internationally recognized test. Minimum language requirements are met by achieving the following test scores:
  • TOEFL paper-based test: 550
  • TOEFL computer-based test: 213
  • TOEFL internet-based test: 87-109
  • IELTS: 6.0

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April 10, 2018
April 10, 2018

Master Program in Neuro-Cognitive Psychology, Ludwig Maximilian University of Munich, Germany

Author By admin Categories Applied sciences, Cell Biology, Featured, Immunology, Medicine and Health Sciences, Molecular Biology, Neuroscience, Physiology, SCIENCES

Post type:- Master

Duration:- 4 semesters

The Neuro-Cognitive Psychology (NCP) program aims to provide a selected group of students from around the world with a state-of-the-art education in this brain research-oriented discipline of psychology. The international master program is taught by leading scientists in their fields, both at LMU Munich, the home institution, and at national and European partner institutions. It has a major focus on attentional and executive control of vision and action. Both research-oriented and interdisciplinary in focus, the program integrates state-of-the-art theoretical and methodological approaches of experimental psychology and the cognitive neurosciences (neurobiology, neurology, neuropsychology, neuropsychiatry).

Requirements:-

Candidates must hold a B.Sc. or equivalent degree (e.g. Vordiplom plus 2 semesters in psychology, biology, medicine, or related subjects), provide proof of thorough proficiency in English, and have excellent grades.

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April 10, 2018
April 10, 2018

Master program in Epidemiology, Ludwig Maximilian University of Munich, Germany

Author By admin Categories Anatomy, Applied sciences, Biological Engineering, Biology, Biomedical Engineering, Cell Biology, Epidemiology, Featured, Genetics, Immunology, Medicine, Microbiology, Molecular Biology, Neuroscience, Physiology, SCIENCES

Post type:- Master

Duration:-4 semesters

The University of Munich is Germany’s sixth-oldest university in continuous operation.Originally established in Ingolstadt in 1472 by Duke Ludwig IX of Bavaria-Landshut, the university was moved in 1800 to Landshut by King Maximilian I of Bavaria when Ingolstadt was threatened by the French, before being relocated to its present-day location in Munich in 1826 by King Ludwig I of Bavaria. In 1802, the university was officially named Ludwig-Maximilians-Universität by King Maximilian I of Bavaria in his as well as the university’s original founder’s honour

Requirements:-

Candidates must hold a bachelor degree in medicine, pharmacy, natural sciences, psychology, social sciences, statistics, sport science, economics and business administration, law and communication science, or another health science-related discipline. They must also speak excellent English and pass a special entrance exam.

 

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April 10, 2018
April 10, 2018

Bachelor’s program in Viticulture and Enology, University of Nova Gorica, Slovenia

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Botany, Cell Biology, Epidemiology, Featured, Genetics, Immunology, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Bachelor

The Viticulture and Enology (V&E) programme is a first-level undergraduate study programme that takes three years to complete. The programme is uniform throughout the first two years and offers good fundamental knowledge of natural sciences and the economy as well as more professional knowledge in Viticulture, Enology and wine marketing.

Requirements:-

The admission requirement for viticulture and enology programme is a matura, vocational matura or final examination after the completion of four-year secondary education programme or its equivalent. If the number of students pre-registered for enrolment greatly exceeds the number of places available, the admission is limited. In selecting the candidates, the grade-point average of the matura, vocational matura or secondary school final examination (60 %) and the grade-point average of the 3rd and 4th year in secondary school (40 %) shall be taken into account.

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April 6, 2018
April 6, 2018

Master of Science in Food Chemistry, Karlsruhe Institute of Technology, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Master

Duration:- 2 years

Requirements:-

  • a bachelor’s degree or at least equivalent professional qualification at a university, college, Berufsakademie, dual university or foreign university. The study must have been completed with a minimum of 180 ECTS credits and with a minimum of three years of standard period of study in the Food Chemistry degree course or a subject-related degree program
  • An internship of at least 35 credit points in the subjects Inorganic Chemistry, Physical Chemistry, Organic Chemistry and Biology as well as internships in the field of food analysis amounting to at least 25 credit points
  • that there is no definitive failure in the course of studies in Food Chemistry or a related course of study with substantially the same content and that the right to an examination still exists for other reasons
  • For applicants whose native language is not German, proof of sufficient knowledge of the German language is required by presenting a certificate in accordance with the regulations of the KIT admission and enrollment regulations, as amended.

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April 6, 2018
April 6, 2018

Bachelor of Science in Nutritional Management and Dietetics, University of Hohenheim, Germany

Author By admin Categories Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, BUSINESS, Cell Biology, Economics, Epidemiology, Featured, Genetics, Immunology, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Pharmacy, Physiology, SCIENCES

Post type:- Bachelor

The Bachelor’s study program in Nutritional Management and Dietetics is an innovative and interdisciplinary program that builds the missing bridge between classic, research-focused to practically oriented nutritional science. Besides natural science and biomedical content, well-founded knowledge in the area of dietetics is conveyed that is complemented by interdisciplinary basic knowledge in nutritional psychology and economics.

  • Nutritional Science Competence
  • Specialization Dietetics
  • Multidisciplinary Studies

An interest in

  • health
  • nutrition
  • food products and their manufacturing
  • getting in contact with people
  • knowledge transfer

The following qualities

  • empathy
  • patience
  • commitment to constantly continuing your education in the future

Awareness of

  • changes resulting from dietetics becoming more academic
  • the innovative nature of the study program

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April 6, 2018
April 6, 2018

Bachelor of Science in Nutritional Science , University of Hohenheim, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Chemistry, Environmental, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Inorganic, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Nuclear, Organic, Physiology, SCIENCES, Soil biology

Post type:- Bachelor

Nutritional Science focuses on human nutrition in general and in particular on research into the effects of food ingredients on the body’s complex regulatory mechanisms and thus their influence on health. The focus of the Bachelor’s program in Nutritional Science is conveying the basics of natural science and biomedicine.

  • Multidisciplinary Studies
  • Research-oriented teaching methods
  • Scientific working methods
Specific skills An interest in

  • biological science
  • nutrition
  • research

The following qualities

  • Curiosity
  • the ability to deal with information critically
  • perseverance
  • the ability to deal with criticism
  • creativity

Awareness of

  •  academic path
  •  own personal goals

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April 6, 2018
April 6, 2018

Bachelor of Science in Food Science and Biotechnology, University of Hohenheim, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Engineering and Technology, Epidemiology, Featured, Food Chemistry, Immunology, Medicine, Medicine and Health Sciences, Molecular Biology, Neuroscience, Physiology, SCIENCES, Soil biology

Post type:- Bachelor

The Bachelor’s study program in Food Science and Biotechnology deals with the scientific methods necessary to develop technological processes for producing foodstuffs and healthcare products. Our students are introduced into the basics of natural sciences and engineering and gain knowledge about biochemical reactions as well as micro-biological and molecular-biological methods.

  • Modern experimental stations and labs
  • Studying products
  • Research-oriented teaching methods
  • Scientific working methods
Specific skills
  • An interest in and a talent for chemistry, biology and physics
  • Delight in conducting experiments
  • An understanding of technical processes and engineering terms
  • An interest in thinking in a business-like manner and a consideration of organizational matters

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April 6, 2018
April 6, 2018

Bachelor of Science in Agricultural Biology, University of Hohenheim, Germany

Author By admin Categories Agricultural sciences, Applied sciences, Biochemistry, Biological Engineering, Biology, Biophysics, Botany, Cell Biology, Epidemiology, Featured, Immunology, Molecular Biology, Physiology, SCIENCES

Post type:- Bachelor

Agricultural Biology looks at complex biological systems of plants, animals, and soil in the agricultural sector. Applying this natural science knowledge to specific problems in modern agricultural production allows for a optimization and further development of the global agricultural system for food security, sustainability, and social acceptance.

  • Unique combination of Agricultural Sciences and Biology
  • Teaching and research competencies in 70 fields of expertise
  • Outstanding international reputation

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