Molecular Biology – Page 10

April 10, 2018

Master Program in Neuro-Cognitive Psychology, Ludwig Maximilian University of Munich, Germany

By admin Applied sciences, Cell Biology, Featured, Immunology, Medicine and Health Sciences, Molecular Biology, Neuroscience, Physiology, SCIENCES

Post type:- Master

Duration:- 4 semesters

The Neuro-Cognitive Psychology (NCP) program aims to provide a selected group of students from around the world with a state-of-the-art education in this brain research-oriented discipline of psychology. The international master program is taught by leading scientists in their fields, both at LMU Munich, the home institution, and at national and European partner institutions. It has a major focus on attentional and executive control of vision and action. Both research-oriented and interdisciplinary in focus, the program integrates state-of-the-art theoretical and methodological approaches of experimental psychology and the cognitive neurosciences (neurobiology, neurology, neuropsychology, neuropsychiatry).

Requirements:-

Candidates must hold a B.Sc. or equivalent degree (e.g. Vordiplom plus 2 semesters in psychology, biology, medicine, or related subjects), provide proof of thorough proficiency in English, and have excellent grades.

program link

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April 10, 2018

Master program in Epidemiology, Ludwig Maximilian University of Munich, Germany

By admin Anatomy, Applied sciences, Biological Engineering, Biology, Biomedical Engineering, Cell Biology, Epidemiology, Featured, Genetics, Immunology, Medicine, Microbiology, Molecular Biology, Neuroscience, Physiology, SCIENCES

Post type:- Master

Duration:-4 semesters

The University of Munich is Germany’s sixth-oldest university in continuous operation.Originally established in Ingolstadt in 1472 by Duke Ludwig IX of Bavaria-Landshut, the university was moved in 1800 to Landshut by King Maximilian I of Bavaria when Ingolstadt was threatened by the French, before being relocated to its present-day location in Munich in 1826 by King Ludwig I of Bavaria. In 1802, the university was officially named Ludwig-Maximilians-Universität by King Maximilian I of Bavaria in his as well as the university’s original founder’s honour

Requirements:-

Candidates must hold a bachelor degree in medicine, pharmacy, natural sciences, psychology, social sciences, statistics, sport science, economics and business administration, law and communication science, or another health science-related discipline. They must also speak excellent English and pass a special entrance exam.

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April 10, 2018

Doctoral program in Molecular Genetics and Biotechnology, University of Nova Gorica, Slovenia

By admin Applied sciences, Biological Engineering, Featured, Genetics, Microbiology, Molecular Biology, Neuroscience, Physiology, SCIENCES

Post type:- Doctoral

Requirements:-

have completed a 2nd cycle master’s study preogramme;
have completed at least a four-year academic undergraduate programme accredited with 240 ECTS credits;
have completed a uniform five year master’s study programme accredited with 300 ECTS credits;
have completed a specialization after previously finished professional study programme, and had passed additional study obligations within 30 to 60 ECTS credit points;
The candidate background in life sciences or biotechnology is highly appreciated.
have completed an equivalent program abroad.

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April 10, 2018

Bachelor’s program in Viticulture and Enology, University of Nova Gorica, Slovenia

By admin Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Botany, Cell Biology, Epidemiology, Featured, Genetics, Immunology, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Bachelor

The Viticulture and Enology (V&E) programme is a first-level undergraduate study programme that takes three years to complete. The programme is uniform throughout the first two years and offers good fundamental knowledge of natural sciences and the economy as well as more professional knowledge in Viticulture, Enology and wine marketing.

Requirements:-

The admission requirement for viticulture and enology programme is a matura, vocational matura or final examination after the completion of four-year secondary education programme or its equivalent. If the number of students pre-registered for enrolment greatly exceeds the number of places available, the admission is limited. In selecting the candidates, the grade-point average of the matura, vocational matura or secondary school final examination (60 %) and the grade-point average of the 3rd and 4th year in secondary school (40 %) shall be taken into account.

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April 6, 2018

Post type:- Master

Duration:- 2 years

Requirements:-

a bachelor’s degree or at least equivalent professional qualification at a university, college, Berufsakademie, dual university or foreign university. The study must have been completed with a minimum of 180 ECTS credits and with a minimum of three years of standard period of study in the Food Chemistry degree course or a subject-related degree program
An internship of at least 35 credit points in the subjects Inorganic Chemistry, Physical Chemistry, Organic Chemistry and Biology as well as internships in the field of food analysis amounting to at least 25 credit points
that there is no definitive failure in the course of studies in Food Chemistry or a related course of study with substantially the same content and that the right to an examination still exists for other reasons
For applicants whose native language is not German, proof of sufficient knowledge of the German language is required by presenting a certificate in accordance with the regulations of the KIT admission and enrollment regulations, as amended.

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April 6, 2018

Post type:- Bachelor

The Bachelor’s study program in Nutritional Management and Dietetics is an innovative and interdisciplinary program that builds the missing bridge between classic, research-focused to practically oriented nutritional science. Besides natural science and biomedical content, well-founded knowledge in the area of dietetics is conveyed that is complemented by interdisciplinary basic knowledge in nutritional psychology and economics.

Nutritional Science Competence
Specialization Dietetics
Multidisciplinary Studies

An interest in

health
nutrition
food products and their manufacturing
getting in contact with people
knowledge transfer

The following qualities

empathy
patience
commitment to constantly continuing your education in the future

Awareness of

changes resulting from dietetics becoming more academic
the innovative nature of the study program

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April 6, 2018

Post type:- Bachelor

Nutritional Science focuses on human nutrition in general and in particular on research into the effects of food ingredients on the body’s complex regulatory mechanisms and thus their influence on health. The focus of the Bachelor’s program in Nutritional Science is conveying the basics of natural science and biomedicine.

Multidisciplinary Studies
Research-oriented teaching methods
Scientific working methods

Specific skills

An interest in

biological science
nutrition
research

The following qualities

Curiosity
the ability to deal with information critically
perseverance
the ability to deal with criticism
creativity

Awareness of

academic path
own personal goals

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April 6, 2018

Post type:- Bachelor

The Bachelor’s study program in Food Science and Biotechnology deals with the scientific methods necessary to develop technological processes for producing foodstuffs and healthcare products. Our students are introduced into the basics of natural sciences and engineering and gain knowledge about biochemical reactions as well as micro-biological and molecular-biological methods.

Modern experimental stations and labs
Studying products
Research-oriented teaching methods
Scientific working methods

Specific skills

An interest in and a talent for chemistry, biology and physics
Delight in conducting experiments
An understanding of technical processes and engineering terms
An interest in thinking in a business-like manner and a consideration of organizational matters

Program link

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April 6, 2018

Bachelor of Science in Agricultural Sciences, University of Hohenheim, Germany

By admin Agricultural sciences, Applied sciences, Biochemistry, Biology, Biophysics, Biotechnology, Cell Biology, Epidemiology, Featured, Medicine, Microbiology, Molecular Biology, Neuroscience, Physiology, SCIENCES, Soil biology

Post type:- Bachelor

The Bachelor’s program in Agricultural Sciences prepares you to understand the many different facets of agricultural production. You learn to evaluate ecological and economic effects, recognize problems and challenges, and further develop agricultural production systems. You are then qualified for interesting professions.

Practical studies in all areas of agriculture
Outstanding international reputation
Interesting career prospects

Program link

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April 6, 2018

Bachelor of Science in Agricultural Biology, University of Hohenheim, Germany

By admin Agricultural sciences, Applied sciences, Biochemistry, Biological Engineering, Biology, Biophysics, Botany, Cell Biology, Epidemiology, Featured, Immunology, Molecular Biology, Physiology, SCIENCES

Post type:- Bachelor

Agricultural Biology looks at complex biological systems of plants, animals, and soil in the agricultural sector. Applying this natural science knowledge to specific problems in modern agricultural production allows for a optimization and further development of the global agricultural system for food security, sustainability, and social acceptance.

Unique combination of Agricultural Sciences and Biology
Teaching and research competencies in 70 fields of expertise
Outstanding international reputation

Program link

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Category Archives: Molecular Biology

Master Program in Neuro-Cognitive Psychology, Ludwig Maximilian University of Munich, Germany

Requirements:-

Master program in Epidemiology, Ludwig Maximilian University of Munich, Germany

Post type:- Master

Duration:-4 semesters

Requirements:-

Doctoral program in Molecular Genetics and Biotechnology, University of Nova Gorica, Slovenia

Post type:- Doctoral

Requirements:-

Bachelor’s program in Viticulture and Enology, University of Nova Gorica, Slovenia

Post type:- Bachelor

Requirements:-

Master of Science in Food Chemistry, Karlsruhe Institute of Technology, Germany

Post type:- Master

Duration:- 2 years

Requirements:-

Bachelor of Science in Nutritional Management and Dietetics, University of Hohenheim, Germany

Bachelor of Science in Nutritional Science , University of Hohenheim, Germany

Post type:- Bachelor

Bachelor of Science in Food Science and Biotechnology, University of Hohenheim, Germany

Post type:- Bachelor

Bachelor of Science in Agricultural Sciences, University of Hohenheim, Germany

Post type:- Bachelor

Bachelor of Science in Agricultural Biology, University of Hohenheim, Germany

Post type:- Bachelor