Post type:- Master
Duration:- 1 year
The program is taught by teaching staff whose teaching and research activities are in the different fields of food safety and quality. They also have the co-operation of professionals from the health administration of the Autonomous Region of the Canary Islands, along with representatives of industry with responsibilities in the area of inspection and quality control of foods.
Admission profile:-
- Graduates in Science and Health Sciences will be given preference to enter the Master
- Graduates in health sciences and sciences, such as pharmaceutics, veterinarians, graduates in food science and technology (FST), medicine, chemistry, biology, etc
Program link
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