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PhD in Molecular and Macromolecular Sciences, University of Prince Edward Island, Canada

Tag: University of Prince Edward Island

  • PhD in Molecular and Macromolecular Sciences, University of Prince Edward Island, Canada

    Post type:- Doctoral

    Research projects span a wide range of molecular and macromolecular sciences (MMS)–from synthetic and analytical work on biodegradable polymers, marine natural products, supramolecular systems and intercalation chemistry to theoretical studies on molecules, materials and movement to applied research in imaging, drug delivery, and batteries.

    Requirements:-

    • the holder of a Doctor of Veterinary Medicine (DVM) degree, or a 4-year honours or majors baccalaureate or its equivalent, as set out below.

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  • Bachelor of Science in Paramedicine, University of Prince Edward Island, Canada

    Post type:- Bachelor

    Requirements:-

    This is an articulated BSc. degree and requires that students graduate from Holland College with diplomas in Basic Paramedicine (two years; PCP) or Advanced Paramedicine (three years; ACP). Students from another public institution with equivalent academic requirements to get their Diploma in Paramedicine may also be eligible to enrol in the BSc. in Paramedicine program at UPEI. All applicants must achieve a minimum grade of 70% in their diploma program to be eligible to apply to the degree program.

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  • Bachelor of Science in Foods and Nutrition, University of Prince Edward Island, Canada

    Post type:- bachelor

    Duration:- 4 years

    Requirements:-

    For admission to the Honours program, students must have a minimum average of 75% in all Foods and Nutrition courses combined and an overall average of 70% in all previous courses. Permission of the Department is also required and is contingent on the student finding an advisor and on acceptance of the research project by the Department of Applied Human Sciences.

    To graduate with Honours in Foods and Nutrition, students must maintain a minimum average of 75% in all Foods and Nutrition courses combined and an overall average of 70%.

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