Category Archives: Cell Biology

Post type:- Master

Duration:- 2 years

Requirements:-

• a bachelor’s degree or at least equivalent professional qualification at a university, college, Berufsakademie, dual university or foreign university. The study must have been completed with a minimum of 180 ECTS credits and with a minimum of three years of standard period of study in the Food Chemistry degree course or a subject-related degree program
• An internship of at least 35 credit points in the subjects Inorganic Chemistry, Physical Chemistry, Organic Chemistry and Biology as well as internships in the field of food analysis amounting to at least 25 credit points
• that there is no definitive failure in the course of studies in Food Chemistry or a related course of study with substantially the same content and that the right to an examination still exists for other reasons
• For applicants whose native language is not German, proof of sufficient knowledge of the German language is required by presenting a certificate in accordance with the regulations of the KIT admission and enrollment regulations, as amended.

Program link

Let us know your academic interests so that we can search & post programs matching your profile and interests.

Register Now  for free.