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Category Archives: Epidemiology

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April 10, 2018
April 10, 2018

Master of science in Organismic Biology, Evolutionary Biology and Paleaobiology, University of Bonn, Germany

Author By admin Categories Anatomy, Applied sciences, Biological Engineering, Biology, Biotechnology, Botany, Cell Biology, Epidemiology, Featured, Genetics, Immunology, Medicine, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Master

Duration:- 2 years

Deadline:- 30th April,2018

The M.Sc. OEP-Biology is a research-oriented, international study programme taught in English, which aims at providing students with a broad understanding of all aspects of Organismic Biology. Evolutionary biology and biodiversity research connect various disciplines such as Systematics, Phylogeny, Palaeobiology,

Requirements:-

 Language Requirements
TOEFL 550 or computer TOEFL 213, IELTS 6.0 or equivalent proof of proficiency in English.
Academic/Other Requirements B.Sc. in the Biology or Geo-Sciences (with emphasis on Palaeontology).
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April 10, 2018
April 10, 2018

Master of science in Neurosciences, University of Bonn, Germany

Author By admin Categories Anatomy, Applied sciences, Biological Engineering, Biology, Biophysics, Cell Biology, Epidemiology, Featured, Genetics, Immunology, Microbiology, Molecular Biology, Neuroscience, Physiology, SCIENCES

Post type:- Master

Duration:- 2 years

The MSc Neurosciences program aims towards an integrated understanding of modern neurosciences over the full spectrum of current research ranging from molecules and physiology to morphology. Strong emphasis is given to practical research experience in the laboratories of the participating departments and research groups. Mandatory courses on neuromorphology,

Requirements:-

Language Requirements
English as first language OR paper TOEFL min. 550, or PC TOEFL min. 213, internet TOEFL (iBT) min. 79, respectively or IELTS 6.0
Academic/Other Requirements
Bachelor’s degree (or higher) in the life sciences including biology, psychology, medicine, neurosciences, physics, chemistry, pharmacy or related fields.
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April 10, 2018
April 10, 2018

Master of science in Molecular Biology and Biotechnology, University of Bonn, Germany

Author By admin Categories Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Ecology, Epidemiology, Featured, Immunology, Medicine, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Master

Duration:- 2 years

Requirements:-

Language Requirements
TOEFL score PBT 550 or CBT 213 or iBT 79, or IELTS overall band score 6.0, with a favorable distribution of points in the listening, reading, writing, and speaking parts.
Academic/Other Requirements
A pertinent first university degree qualifying for a career (Bachelor, Diplom, State Examination) in one of the disciplines: agricultural science, biochemistry, bioengineering, biology, biotechnology, chemistry, nutrition, food-chemistry, food technology, medicine, pharmacy (for applicants from German universities: 2nd part of the pharmaceutical examination), dentistry or equivalent degree.
Practicals of 80 hours each in the subjects biochemistry, molecular biology (molecular genetics), microbiology, and cell biology.
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April 10, 2018
April 10, 2018

Master of science in Immunobiology: from molecules to integrative systems, University of Bonn, Germany

Author By admin Categories Applied sciences, Biochemistry, Biology, Cell Biology, Epidemiology, Featured, Immunology, Medicine and Health Sciences, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Master

Duration:- 2 years

Current developments in the field of immunology demonstrate that molecular mechanisms regulating the immune system are still poorly understood. Additionally, it´s becoming clear that a system-biological approach including bio-informatical analysis of transcriptomes and epigenetic alterations in single immune cells is indispensable to fully understand complex immunological processes.

Requirements:-

The principal admission requirement for the M.Sc. program is a Bachelor’s degree (or equivalent) in molecular biomedicine, immunology, biology, molecular biology, biochemistry, bio-informatics or related fields. Applicants must have conducted an experimental bachelor thesis or a thesis in the field of bioinformatics.
All courses are held in English. Applicants who are not native speakers of English should demonstrate adequate competence of the English language by acceptable results on an internationally recognized test. Minimum language requirements are met by achieving the following test scores:
  • TOEFL paper-based test: 550
  • TOEFL computer-based test: 213
  • TOEFL internet-based test: 87-109
  • IELTS: 6.0

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April 10, 2018
April 10, 2018

Master program in Geobiology and Paleobiology, Ludwig Maximilian University of Munich, Germany

Author By admin Categories Biological Engineering, Biology, Botany, Cell Biology, Climatology, Cosmology, Environmental Science, Epidemiology, Featured, Geochemistry, Geology, Inorganic, Marine Biology, Materials Science, Paleoclimatology, Paleoecology, Physiology

Post type:- Master

The program “Geobiology and Paleobiology” (MGAP) is a consecutive, research-oriented, four-term international master program of the Faculty of Geosciences, Ludwig-Maximilians-Universität München, in collaboration with researchers of the Bavarian State collections under the umbrella of the GeoBio-CenterLMU. MGAP aims to provide students with a comprehensive introduction into the interdisciplinary research fields of Geo- and Paleobiology to prepare them for careers in science and beyond.

Duration:- 4 semesters

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April 10, 2018
April 10, 2018

Master program in Epidemiology, Ludwig Maximilian University of Munich, Germany

Author By admin Categories Anatomy, Applied sciences, Biological Engineering, Biology, Biomedical Engineering, Cell Biology, Epidemiology, Featured, Genetics, Immunology, Medicine, Microbiology, Molecular Biology, Neuroscience, Physiology, SCIENCES

Post type:- Master

Duration:-4 semesters

The University of Munich is Germany’s sixth-oldest university in continuous operation.Originally established in Ingolstadt in 1472 by Duke Ludwig IX of Bavaria-Landshut, the university was moved in 1800 to Landshut by King Maximilian I of Bavaria when Ingolstadt was threatened by the French, before being relocated to its present-day location in Munich in 1826 by King Ludwig I of Bavaria. In 1802, the university was officially named Ludwig-Maximilians-Universität by King Maximilian I of Bavaria in his as well as the university’s original founder’s honour

Requirements:-

Candidates must hold a bachelor degree in medicine, pharmacy, natural sciences, psychology, social sciences, statistics, sport science, economics and business administration, law and communication science, or another health science-related discipline. They must also speak excellent English and pass a special entrance exam.

 

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April 10, 2018
April 10, 2018

Doctoral program in Cognitive Science of Language, University of Nova Gorica, Slovenia

Author By admin Categories Anatomy, Applied sciences, Biological Engineering, Biology, Biophysics, Biotechnology, Botany, Epidemiology, Featured, Neuroscience, Pharmacy, Physiology, SCIENCES

Post type:- Doctoral

The Ph.D. program in Cognitive science of language at UNG provides high quality training of young researchers in Linguistics in the context of contemporary Cognitive Science.

The program curriculum is based on the scientific thesis that the endowment for language is encoded in the human biological make-up as a system with computational properties. As such, the program emphasizes integration of analytical tools of modern formal theoretical linguistics and methods of experimental sciences such as psycholinguistics and neurolinguistics which concern themselves with studying the psychological and neurological reality of language.

Requirements:-

  • have completed a 2nd cycle master’s study preogramme;
  • have completed at least a four-year academic undergraduate programme accredited with 240 ECTS credits.
  • have completed a uniform five year master’s study programme accredited with 300 ECTS credits.
  • have completed a specialization after previously finished professional study programme, and had passed additional study obligations within 30 to 60 ECTS credit points.
  • have completed an equivalent program abroad.

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April 10, 2018
April 10, 2018

Bachelor’s program in Viticulture and Enology, University of Nova Gorica, Slovenia

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Botany, Cell Biology, Epidemiology, Featured, Genetics, Immunology, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Bachelor

The Viticulture and Enology (V&E) programme is a first-level undergraduate study programme that takes three years to complete. The programme is uniform throughout the first two years and offers good fundamental knowledge of natural sciences and the economy as well as more professional knowledge in Viticulture, Enology and wine marketing.

Requirements:-

The admission requirement for viticulture and enology programme is a matura, vocational matura or final examination after the completion of four-year secondary education programme or its equivalent. If the number of students pre-registered for enrolment greatly exceeds the number of places available, the admission is limited. In selecting the candidates, the grade-point average of the matura, vocational matura or secondary school final examination (60 %) and the grade-point average of the 3rd and 4th year in secondary school (40 %) shall be taken into account.

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April 6, 2018
April 6, 2018

Master of Science in Food Chemistry, Karlsruhe Institute of Technology, Germany

Author By admin Categories Anatomy, Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, Cell Biology, Epidemiology, Featured, Food Chemistry, Genetics, Immunology, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Physiology, SCIENCES

Post type:- Master

Duration:- 2 years

Requirements:-

  • a bachelor’s degree or at least equivalent professional qualification at a university, college, Berufsakademie, dual university or foreign university. The study must have been completed with a minimum of 180 ECTS credits and with a minimum of three years of standard period of study in the Food Chemistry degree course or a subject-related degree program
  • An internship of at least 35 credit points in the subjects Inorganic Chemistry, Physical Chemistry, Organic Chemistry and Biology as well as internships in the field of food analysis amounting to at least 25 credit points
  • that there is no definitive failure in the course of studies in Food Chemistry or a related course of study with substantially the same content and that the right to an examination still exists for other reasons
  • For applicants whose native language is not German, proof of sufficient knowledge of the German language is required by presenting a certificate in accordance with the regulations of the KIT admission and enrollment regulations, as amended.

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April 6, 2018
April 6, 2018

Bachelor of Science in Nutritional Management and Dietetics, University of Hohenheim, Germany

Author By admin Categories Applied sciences, Biochemistry, Biological Engineering, Biology, Biotechnology, BUSINESS, Cell Biology, Economics, Epidemiology, Featured, Genetics, Immunology, Medicine, Medicine and Health Sciences, Microbiology, Molecular Biology, Pharmacy, Physiology, SCIENCES

Post type:- Bachelor

The Bachelor’s study program in Nutritional Management and Dietetics is an innovative and interdisciplinary program that builds the missing bridge between classic, research-focused to practically oriented nutritional science. Besides natural science and biomedical content, well-founded knowledge in the area of dietetics is conveyed that is complemented by interdisciplinary basic knowledge in nutritional psychology and economics.

  • Nutritional Science Competence
  • Specialization Dietetics
  • Multidisciplinary Studies

An interest in

  • health
  • nutrition
  • food products and their manufacturing
  • getting in contact with people
  • knowledge transfer

The following qualities

  • empathy
  • patience
  • commitment to constantly continuing your education in the future

Awareness of

  • changes resulting from dietetics becoming more academic
  • the innovative nature of the study program

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