The Bachelor’s study program in Nutritional Management and Dietetics is an innovative and interdisciplinary program that builds the missing bridge between classic, research-focused to practically oriented nutritional science. Besides natural science and biomedical content, well-founded knowledge in the area of dietetics is conveyed that is complemented by interdisciplinary basic knowledge in nutritional psychology and economics.

• Nutritional Science Competence
• Specialization Dietetics
• Multidisciplinary Studies

An interest in

• health
• nutrition
• food products and their manufacturing
• getting in contact with people
• knowledge transfer

The following qualities

• empathy
• patience
• commitment to constantly continuing your education in the future

Awareness of

• changes resulting from dietetics becoming more academic
• the innovative nature of the study program

Program link

Let us know your academic interests so that we can search & post programs matching your profile and interests.

Register Now  for free.