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Tag Archives: Germany

April 10, 2018

Post type:- Master

Duration:- 4 semesters

The Neuro-Cognitive Psychology (NCP) program aims to provide a selected group of students from around the world with a state-of-the-art education in this brain research-oriented discipline of psychology. The international master program is taught by leading scientists in their fields, both at LMU Munich, the home institution, and at national and European partner institutions. It has a major focus on attentional and executive control of vision and action. Both research-oriented and interdisciplinary in focus, the program integrates state-of-the-art theoretical and methodological approaches of experimental psychology and the cognitive neurosciences (neurobiology, neurology, neuropsychology, neuropsychiatry).

Requirements:-

Candidates must hold a B.Sc. or equivalent degree (e.g. Vordiplom plus 2 semesters in psychology, biology, medicine, or related subjects), provide proof of thorough proficiency in English, and have excellent grades.

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April 10, 2018

Post type:- Master

The program “Geobiology and Paleobiology” (MGAP) is a consecutive, research-oriented, four-term international master program of the Faculty of Geosciences, Ludwig-Maximilians-Universität München, in collaboration with researchers of the Bavarian State collections under the umbrella of the GeoBio-CenterLMU. MGAP aims to provide students with a comprehensive introduction into the interdisciplinary research fields of Geo- and Paleobiology to prepare them for careers in science and beyond.

Duration:- 4 semesters

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April 10, 2018

Post type:- Master

Duration:-4 semesters

The University of Munich is Germany’s sixth-oldest university in continuous operation.Originally established in Ingolstadt in 1472 by Duke Ludwig IX of Bavaria-Landshut, the university was moved in 1800 to Landshut by King Maximilian I of Bavaria when Ingolstadt was threatened by the French, before being relocated to its present-day location in Munich in 1826 by King Ludwig I of Bavaria. In 1802, the university was officially named Ludwig-Maximilians-Universität by King Maximilian I of Bavaria in his as well as the university’s original founder’s honour

Requirements:-

Candidates must hold a bachelor degree in medicine, pharmacy, natural sciences, psychology, social sciences, statistics, sport science, economics and business administration, law and communication science, or another health science-related discipline. They must also speak excellent English and pass a special entrance exam.

 

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April 10, 2018

Post type:- Master

Duration:- 4 semesters

The University of Munich is Germany’s sixth-oldest university in continuous operation.Originally established in Ingolstadt in 1472 by Duke Ludwig IX of Bavaria-Landshut, the university was moved in 1800 to Landshut by King Maximilian I of Bavaria when Ingolstadt was threatened by the French, before being relocated to its present-day location in Munich in 1826 by King Ludwig I of Bavaria. In 1802, the university was officially named Ludwig-Maximilians-Universität by King Maximilian I of Bavaria in his as well as the university’s original founder’s honour

Requirements:-

Candidates must hold a Bachelor of Science (or equivalent) in Statistics or Informatics or related disciplines. They must have proof of thorough proficiency in English and excellent grades. The program website offers details on the application procedure.

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April 6, 2018

Post type:- Master

Environmental processes and dynamics encompass many aspects of physical systems on global, regional and local scales. Accelerating climate change alters hydrological processes and biogeochemical turnover rates, affect landscape dynamics and ecological systems. These changes impose fundamental research challenges and, as a consequence, increase the volume of spatial data. These changes are studied by the Institute of Geography in Erlangen from different research perspectives.

Requirements:-

Applicants are required to have a Bachelor’s degree (or equivalent qualification) in Physical Geography or an adjacent scientific discipline (e.g. bio and environmental sciences, climate sciences, meteorology, geoinformatics, landscape ecology, ecosystem research and ecosystem management, agricultural sciences, and forestry), which was awarded with „good“ or „very good“.

Applicants have to proof intermediate knowledge of the English language (level B2) according to the Common European Framework of Reference for Languages or an equivalent score in an internationally recognised test. The proficiency of a basic knowledge of German (A1) has to be proven within the first academic year.

More details

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April 6, 2018

Post type:- Master

Duration:- 2 years

Requirements:-

  • a bachelor’s degree or at least equivalent professional qualification at a university, college, Berufsakademie, dual university or foreign university. The study must have been completed with a minimum of 180 ECTS credits and with a minimum of three years of standard period of study in the Food Chemistry degree course or a subject-related degree program
  • An internship of at least 35 credit points in the subjects Inorganic Chemistry, Physical Chemistry, Organic Chemistry and Biology as well as internships in the field of food analysis amounting to at least 25 credit points
  • that there is no definitive failure in the course of studies in Food Chemistry or a related course of study with substantially the same content and that the right to an examination still exists for other reasons
  • For applicants whose native language is not German, proof of sufficient knowledge of the German language is required by presenting a certificate in accordance with the regulations of the KIT admission and enrollment regulations, as amended.

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April 6, 2018

Post type:- Bachelor

The Bachelor’s study program in Nutritional Management and Dietetics is an innovative and interdisciplinary program that builds the missing bridge between classic, research-focused to practically oriented nutritional science. Besides natural science and biomedical content, well-founded knowledge in the area of dietetics is conveyed that is complemented by interdisciplinary basic knowledge in nutritional psychology and economics.

  • Nutritional Science Competence
  • Specialization Dietetics
  • Multidisciplinary Studies

An interest in

  • health
  • nutrition
  • food products and their manufacturing
  • getting in contact with people
  • knowledge transfer

The following qualities

  • empathy
  • patience
  • commitment to constantly continuing your education in the future

Awareness of

  • changes resulting from dietetics becoming more academic
  • the innovative nature of the study program

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April 6, 2018

Post type:- Bachelor

Nutritional Science focuses on human nutrition in general and in particular on research into the effects of food ingredients on the body’s complex regulatory mechanisms and thus their influence on health. The focus of the Bachelor’s program in Nutritional Science is conveying the basics of natural science and biomedicine.

  • Multidisciplinary Studies
  • Research-oriented teaching methods
  • Scientific working methods
Specific skills An interest in

  • biological science
  • nutrition
  • research

The following qualities

  • Curiosity
  • the ability to deal with information critically
  • perseverance
  • the ability to deal with criticism
  • creativity

Awareness of

  •  academic path
  •  own personal goals

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April 6, 2018

Post type:- Bachelor

The Bachelor’s study program in Food Science and Biotechnology deals with the scientific methods necessary to develop technological processes for producing foodstuffs and healthcare products. Our students are introduced into the basics of natural sciences and engineering and gain knowledge about biochemical reactions as well as micro-biological and molecular-biological methods.

  • Modern experimental stations and labs
  • Studying products
  • Research-oriented teaching methods
  • Scientific working methods
Specific skills
  • An interest in and a talent for chemistry, biology and physics
  • Delight in conducting experiments
  • An understanding of technical processes and engineering terms
  • An interest in thinking in a business-like manner and a consideration of organizational matters

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April 6, 2018

Post type:- Bachelor

The Bachelor’s program in Agricultural Sciences prepares you to understand the many different facets of agricultural production. You learn to evaluate ecological and economic effects, recognize problems and challenges, and further develop agricultural production systems. You are then qualified for interesting professions.

  • Practical studies in all areas of agriculture
  • Outstanding international reputation
  • Interesting career prospects

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